Cherry Ice Cream

Our manufacturing processes undergo meticulous supervision and quality control, overseen by a team of knowledgeable and experienced professionals. Personal hygiene holds the utmost priority in our operations, as we meticulously select raw materials based on quality regulations from both local and global sources. The journey from preparation to the closely monitored mixing room ensures the quality of each ice cream formula before it advances to the production line. The ice cream liquid undergoes a pasteurizing process in a closed system, guaranteeing the production of safe and hygienic products. As Cherry Ice Cream reaches each production line, it is freshly crafted in hundreds of styles and types before reaching our customers.

The creation of “Cherry Ice Cream” is the result of a harmonious blend of expertise, modern management, and a commitment to social responsibility, offering a unique and flavorful Thai-style ice cream experience.

In the present, Cherry Ice Cream has elevated its success by introducing the new product line, “Cherry Signature,” featuring a special formula with high-quality ingredients exclusively for selected restaurants and coffee shops. Our other beloved brands include “Cherry To Go,” offering post-meal delights with cup ice cream and toppings, and “Ha Chai,” a premium ice cream parlor serving homemade, natural fruit-flavored ice cream. The recent addition to our product line is “Chedi,” an authentic Thai ice cream catering to the export market.

Cherry Ice Cream today stands as a cutting-edge organization, responsive to change and dedicated to optimizing product and service quality. Our business operates on the principles of ethics, concern for quality of life, and social responsibility, paving the way for sustained success over the past 40 years.