Maxchup

Savor the rich and authentic hot basil flavor, a quintessential taste of Thailand impeccably captured in this exceptional sauce. Our team personally toured the manufacturer’s state-of-the-art facility in Thailand, ensuring the highest quality production standards.

Crafted with fresh ingredients using top-of-the-line machinery and a hygienic process, Maxchup is now available in leading supermarkets across Thailand, gaining popularity for its delightful taste. This versatile sauce is perfect for stir-fries and serves as an excellent marinade for summer barbecues.

Unlock the potential of this hot basil sauce in Thai cuisine, whether creating a quick Pad Kee Mao (Thai drunkard’s noodles) or enhancing any dish with the distinct Kee Mao flavor. Adjust the spice level by adding more sauce, from a mild kick to a sweat-inducing heat.

Packaged in a glass bottle, Maxchup’s ingredients include sugar, chili, garlic, fish sauce, holy basil, salt, vinegar, disodium inosinate, with preservatives and natural color added.

We’ve received glowing feedback for the Maxchup line of sauces, and this testimonial reaffirms their excellence. As a skilled cook, it’s rare for me to endorse a ready-made product, but these sauces are truly remarkable. Their freshness, devoid of excessive corn syrup, sets them apart. Whether in a rush or returning home late, a dash of hot basil Maxchup elevates stir-fried chicken and onions. The black-pepper sauce, recently enjoyed on special, adds depth to dishes like seared tofu cubes and shrimp with broccoli—surpassing expectations and rivaling homemade creations. Try it with shrimp; you’ll love it!