Thai Union

Established in 1977, Thai Union boasts a storied history marked by unwavering dedication to seafood expertise and innovation. Originating as a canned tuna processor and exporter, our foundation was laid upon a commitment to delivering exceptional customer service and maintaining the highest standards of product quality. Over the years, we have evolved into a global entity with an OEM international business and a diverse portfolio of beloved consumer brands. Our forward-thinking approach to sustainability and innovative practices underpins our ambitious growth plans.

Thai Union Group, a Thailand-based leader in seafood-based food products, was officially founded in 1977 and subsequently listed on the Stock Exchange of Thailand (SET) on November 22, 1994.

With a truly global presence, Thai Union operates across various continents, with plant facilities strategically located in France, Germany, Ghana, Poland, Portugal, Papua New Guinea, Norway, Seychelles, Scotland, Vietnam, Thailand, and the United States. Our extensive product range encompasses tuna, shrimp, sardines, mackerel, salmon, pet food, and prepared foods.

Under the Thai Union umbrella, we proudly house a multitude of well-known brands that cater to diverse markets worldwide, including Bellotta (Thailand), Chicken of the Sea (US), Fisho (Thailand), John West (Netherlands and the UK), King Oscar (Norway), Ayam Brand (Indonesia, Malaysia, and Singapore), Mareblu (Italy), Marvo (Thailand), Parmentier (France), Petit Navire (France), Red Lobster (US), Rügen Fisch (Germany), and Sealect (Thailand).