Halal Food Codes (e-Food Codes)

[vc_row css=”.vc_custom_1487832086116{padding-top: 30px !important;padding-bottom: 30px !important;background-color: #ffffff !important;}”][vc_column][vc_row_inner][vc_column_inner][title size=”big”]Halal Food Codes (e-Food Codes)[/title][vc_column_text]

Types of food additives

Surprisingly, no Islamic country has implemented their own system of monitoring food codes and instead trust Western companies and governments. In light of this, the Standardization, Metrology, and Quality Infrastructure of the Islamic Countries (SMIIC) and the Organization of Islamic Cooperation (OIC) must look into the potential health risks associated with food additives.

1. Preservatives

Preservatives are used to prevent food from spoiling due to fungi, bacteria, or other microorganisms. Examples of preservatives include sulfites, benzoates, and sorbates.

2. Sweeteners

Sweeteners are used to sweeten food and drinks. Examples of sweeteners include sugar, honey, and artificial sweeteners such as aspartame and saccharin.

3. Emulsifiers

Emulsifiers are substances that help to maintain a uniform mixture of oil and water in products such as margarine, mayonnaise, and ice cream. Examples of emulsifiers include lecithin, mono- and diglycerides of fatty acids, and polysorbates.

4. Colours

Colours are used to enhance the appearance of food. Examples of colours include carotenes, anthocyanins, and synthetic food colours.

5. Flavours

Flavours are used to enhance the taste of food. Examples of flavours include natural flavourings such as herbs and spices, and artificial flavourings.

6. Antioxidants

Antioxidants are used to prevent the oxidation of fats and oils, which can cause them to become rancid. Examples of antioxidants include vitamin C, vitamin E, and BHA (butylated hydroxyanisole).

7. Texturisers

Texturisers are used to modify the texture of food. Examples of texturisers include starches, gums, and alginates.

8. Controversy

Adverse reactions to food additives have been the subject of considerable controversy and debate in the medical literature for decades. Some experts dispute the concept of adverse reactions to food additives, instead attributing symptomatology to a placebo effect.

Pathophysiology

Adverse reactions to food additives involve immunologic and non-immunologic mechanisms. Immunologic reactions involve the binding of IgE antibodies to food antigens. Non-immunologic reactions involve changes in cell permeability, inflammation, and other processes that may be caused by increased histamine release, increased sensory nerve stimulation, or alterations in the metabolism of the food additive.

Clinical presentation

The clinical presentation of adverse reactions to food additives is highly variable, and may include symptoms such as skin rash, itching, hives, and anaphylaxis.

Diagnosis

The diagnosis of adverse reactions to food additives is challenging. It involves a detailed history, including a review of the patient’s diet and exposure to food additives, laboratory testing, and elimination diets.

Treatment

The primary treatment for adverse reactions to food additives involves avoidance of the food additive(s) in question. In cases of severe reactions, epinephrine may be used.

List of food additives

[/vc_column_text][/vc_column_inner][/vc_row_inner][tmpmela_accordion style=”4″][accordion title=”E100 (Curcumin)”]Turmeric is an essential ingredient in Middle Eastern, Indian and North African dishes

E100, more commonly known as curcumin, is an orange/yellow colouring agent that is extracted from the spice turmeric. It is a naturally occurring colour that is used in food to give it an attractive hue. Curcumin is used in a wide range of foodstuff such as pastries, confectionery, sauces, and soups.

In the Muslim world, turmeric has been used in cooking for centuries, and is an essential ingredient in Middle Eastern, Indian and North African dishes. It has a slight peppery and slightly bitter taste, which is why it is used to bring out the flavor in many dishes.

Curcumin is also known to have an array of medicinal benefits. It has antioxidant, anti-inflammatory, and antimicrobial properties. It has also been found to have anti-cancer, anti-bacterial, and anti-fungal properties. Curcumin has long been used in traditional medicine, and has been known to be beneficial in treating ulcers, skin disorders, fever, and digestive problems.

In conclusion, curcumin is a naturally occurring colouring agent that is extracted from the spice turmeric. It is used in food to give it an attractive hue and is also known to have medicinal benefits. It is an essential ingredient in Middle Eastern, Indian and North African dishes, and is widely used in traditional medicine.[/accordion][accordion title=”E102 (Riboflavin or Lactoflavin – Vitamin B2)”]For Muslims, Riboflavin (Vitamin B2) or lactoflavin, is a supplement which helps the body to metabolize proteins, fats and carbohydrates, and assists in the production of energy. It is a naturally occurring B-group vitamin and can be obtained from yeast or produced synthetically.

Riboflavin is often used in food enrichment and fortification as well as added to processed cheese as yellow/orange colourants. It helps to prevent deficiencies and can lead to an overall healthier lifestyle.

In terms of Islamic dietary rules, Riboflavin is considered halal. Muslims can include foods rich in Riboflavin into their diets. Common sources include milk and milk products, eggs, green leafy vegetables, wholegrain cereals, legumes, nuts and seeds.

Riboflavin is especially important for pregnant women, as it is needed for the healthy development of the fetus. It has also been linked to the prevention of some birth defects.

Overall, Riboflavin is an important nutrient which must be included in the diet. To ensure optimal health, Muslims should ensure they are consuming an adequate amounts of milk, eggs, green leafy vegetables, and wholegrain cereals. Additionally, they should look for foods that have been enriched or fortified with Riboflavin. This will ensure that they are getting the daily recommended intake of this important nutrient.[/accordion][accordion title=”E104 (Quinoline Yellow)”]The E104 food code is based on the European Union’s Food Information to Consumers (FIC) regulations. These regulations require food labels to include a list of all ingredients, including allergens, flavors, coloring agents, and other additives. Each ingredient must be followed by a numerical code that corresponds to a specific item on the list. The E104 code is used to identify allergenic substances, such as peanuts, shellfish, and milk, as well as flavorings, colorings, and other additives.

The E104 food code is designed to help protect consumers from potential allergens and other harmful ingredients in their food. However, there is some concern that the code may not be sufficient to fully protect consumers from the effects of these substances. For example, some believe that the code does not adequately identify all potential allergens, as some ingredients may be in the same group but have different names.

Furthermore, some consumers may experience side effects from consuming products labeled with the E104 food code. These side effects can range from mild to serious, and can include skin rashes, digestive issues, and even anaphylactic shock. For this reason, it is important for consumers to be aware of the potential risks associated with the E104 code and consult a doctor before consuming any food labeled with the code.[/accordion][accordion title=”E110 (Health Warning)”]E110 is a synthetic coal tar dye that is used to add a yellow colour to food.

As a Muslim, I am extremely worried about the effects of E110 on our health. The dye has been linked to hyperactivity in children and asthma-like symptoms in adults. In addition, it contains benzidine and other amines, which have been classified as potentially carcinogenic.

The effects of E110 on our health have led to many Muslim countries, such as the United Arab Emirates, banning the dye from their food products. This is a positive step that should be emulated by all countries.

To add to this, I would also urge Muslims to read labels carefully on food products and opt for food products that are free from E110, as much as possible. We should also encourage food manufacturers to stop using this dye and look for other alternatives as a means of food colouring.

Finally, I believe that it is our duty as Muslims to be aware of what goes into our food, so that we can ensure that we are eating food that is healthy and safe. Eating food that has been coloured with E110 can have potentially serious health consequences, but we can all do our part by being aware of the dangers and by avoiding food that contains it.[/accordion][accordion title=”E120 (Health Warning)”]E120, also known as cochineal, is a natural food coloring derived from a type of insect called the cochineal. It is used in a wide variety of products, from food to cosmetics and pharmaceuticals. While it can provide a pleasant reddish hue, it has come under recent scrutiny due to its potential health effects.

Cochineal is derived from the bodies of female cochineal insects, which are native to certain parts of Central and South America. To produce the final product, the insects are dried, ground up and then combined with other substances such as aluminum hydroxide or calcium carbonate. The resulting material is then used to produce the food dye or coloring.

Although E120 is generally recognized as safe by the Food and Drug Administration (FDA), there are concerns about its safety. One of the main worries is that it can trigger an allergic reaction in some people, especially those with asthma. It has also been linked to an increase in blood pressure in animals, although more research is needed to confirm these findings in humans.

On a more positive note, E120 is a natural food coloring and doesn’t contain any artificial ingredients. It is also relatively inexpensive, making it an attractive option for food and beverage makers.

Overall, E120 is a popular food coloring that can provide a pleasant reddish hue to food and drinks. However, its potential health effects have raised some concerns and more research is needed to confirm its safety.[/accordion][accordion title=”E122 (Health Warning)”]E122, also known as Azorubine or Carmoisine, is a synthetic coal tar dye that has been widely used in the food industry as a food coloring agent. It is commonly used to impart a red or purple color to a variety of food products, including raspberry and chocolate-flavored desserts, marzipan, jam, cherryade, bottled sauce, and breaded products.

The use of Azorubine has been heavily debated due to its potential health risks. While it is approved for use in food by regulatory bodies such as the European Union and the United States Food and Drug Administration, studies have linked its consumption to various health problems.

One of the primary concerns with consuming E122 is its potential to cause hypersensitivity reactions in some people. In fact, it has been listed as a potential allergen by the European Union. Individuals who are allergic to aspirin, salicylates, or other similar compounds are more likely to experience a reaction to Azorubine.

Moreover, studies have suggested that consuming E122 may have adverse effects on attention and behavior. A study published in the Journal of Nutritional Biochemistry found that rats fed with Azorubine had increased levels of hyperactivity, impulsivity, and reduced cognitive function. This has led to concerns that the consumption of E122 may have similar effects on humans.

In addition to these concerns, some studies have also suggested that E122 may have carcinogenic properties. A study published in the Journal of Applied Toxicology found that Azorubine induced DNA damage in human cells, which may increase the risk of cancer.

Taking these potential health risks into account, many consumers are opting to avoid foods containing E122. However, this can be challenging as it is often used in a variety of processed food products. To minimize exposure to E122, consumers are advised to read food labels carefully and choose products that do not contain synthetic food dyes.[/accordion][accordion title=”E123 (Health Warning)”]E123, commonly known as Amaranth, is a red synthetic coal tar dye. It is used as a food coloring agent in a variety of food products. However, its use has been surrounded by controversy due to the potential health risks associated with it.

Amaranth was first introduced as a food coloring agent in the 1970s. It was primarily utilized in candy and baked goods. It is now used in a wide range of food products, including gravy mixes, meat patties, and blackcurrant drinks.

Despite its popularity, Amaranth has been subject to criticism from health experts. Studies have suggested that Amaranth may have carcinogenic properties. The dye has also been linked to allergic reactions, migraines, and hyperactivity in children.

The European Union has banned the use of Amaranth in food products, citing potential health risks. However, it is still allowed for use in the United States and other countries. The US Food and Drug Administration considers Amaranth to be safe for human consumption.

There are concerns that continued use of Amaranth in food products may pose a health risk. As such, some food manufacturers have opted to remove the dye from their products altogether. This has led to a rise in the use of natural food coloring agents, which are considered to be safer.
[/accordion][accordion title=”E124 (Health Warning / Haram !)”]E124, also known as Ponceau 4R or Cochineal Red A, is a synthetic coal tar dye that is commonly used to add a red color to food products. The dye is red in color and is often used to restore the red color in tinned strawberries. It is also used in a variety of food products such as strawberry jam, jelly, and ice cream, tomato soup, savory rice, cheesecake mix, and some meat products.

This dye is approved for use in foods by the European Union and is classified under the category of food additives. The Acceptable Daily Intake (ADI) for E124 is set at 0-7.5 milligrams per kilogram of body weight per day by the Joint FAO/WHO Expert Committee on Food Additives. The ADI is the amount of a food additive that can be safely consumed on a daily basis over an entire lifetime without any harmful effects to health.

However, despite the approval of E124 by regulatory bodies, there are concerns about its safety. Some studies have found that the dye can cause allergic reactions in some people, particularly those who are sensitive to aspirin. It has also been found to cause hyperactivity in children, which has led to its ban in some countries.

In addition to concerns about its safety, there are also ethical concerns surrounding the use of E124. The dye is made from the dried bodies of female cochineal insects, which are harvested from cactus plants in South America. The harvesting process is often inhumane, and there have been calls for the use of alternative dyes that do not rely on animal products.[/accordion][accordion title=”E124 (Health Warning / Haram !)”]E124, also known as Ponceau 4R or Cochineal Red A, is a synthetic coal tar dye that is commonly used to add a red color to food products. The dye is red in color and is often used to restore the red color in tinned strawberries. It is also used in a variety of food products such as strawberry jam, jelly, and ice cream, tomato soup, savory rice, cheesecake mix, and some meat products.

In addition to concerns about its safety, there are also ethical concerns surrounding the use of E124. The dye is made from the dried bodies of female cochineal insects, which are harvested from cactus plants in South America. The harvesting process is often inhumane, and there have been calls for the use of alternative dyes that do not rely on animal products.[/accordion][accordion title=”E127 (Health Warning)”]Erythrosine, also known as Red 3, is a synthetic coal tar dye used to give a red color to food and other products. It is classified as a xanthene dye which is composed of three benzene rings and a central oxygen atom that is linked to two carbon atoms. Erythrosine is soluble in water, and its solubility increases as the pH of the solution becomes more acidic.

One of the unique features of erythrosine is its high content of mineral iodine. In fact, it is one of the richest sources of iodine among food additives. Iodine is an essential mineral needed for the production of thyroid hormones which are important for maintaining proper metabolism and growth. However, excessive consumption of erythrosine may lead to iodine toxicity, especially in people with thyroid problems.

Erythrosine is commonly found in a variety of foods including glace cherries, peach melba yogurt, tinned strawberries, and certain flavors of chips and potato-based snacks. It is also used in cosmetics, pharmaceuticals, and as a dye for textiles and paper.

Despite its widespread use, erythrosine has been the subject of some controversy due to its potential health effects. Studies have linked erythrosine consumption to various health problems such as hyperactivity, allergies, and even cancer. The US Food and Drug Administration (FDA) has banned the use of erythrosine in cosmetics and externally applied drugs, but it is still permitted in food products.[/accordion][accordion title=”E128 (Health Warning)”]E128, also known as Red 2G, is a coal tar dye that has been used in the food industry for many years. It is a synthetic dye that is red in colour and is used to enhance the appearance of various food products such as sausages, jellies, and candies. Despite its widespread use, concerns have been raised about its safety, leading to its banning in many countries, including the European Union and the United States.

One of the main concerns surrounding the use of Red 2G is its potential to cause cancer. Studies have shown that the dye has carcinogenic properties and can increase the risk of cancer in those who consume it regularly. This has led to its ban in many countries, with regulators citing public health concerns as the primary reason.

Another issue associated with Red 2G is its potential to cause allergic reactions. Some people may be sensitive to the dye and may experience symptoms such as hives, itching, and swelling when they consume foods containing it. This can be particularly dangerous for those with severe allergies, as it can lead to anaphylaxis, a severe and potentially life-threatening allergic reaction.

In addition to its health concerns, Red 2G has also been found to be harmful to the environment. The dye is not biodegradable and can persist in the environment for many years, leading to pollution of waterways and soil. This can have a significant impact on local ecosystems, as well as on human health.

Despite these concerns, Red 2G is still used in some countries, particularly in developing countries where food safety regulations are less strict. This highlights the importance of ensuring that food additives are rigorously tested and regulated to protect public health.
[/accordion][accordion title=”E129 (Health Warning)”]Allura Red AC, also known as E129, is a synthetic red dye that is commonly used as a food colouring agent. It is widely used in the food industry to enhance the appearance of various food products, including drinks, baked goods, meat products, and sweets.

The use of Allura Red AC in food products has been controversial for many years due to its potential health effects. Some studies have suggested that it may cause allergic reactions, hyperactivity, and other adverse health effects in certain individuals. However, the safety of Allura Red AC has been evaluated by numerous regulatory agencies around the world, and it has been deemed safe for consumption within the specified limits.

Allura Red AC is a water-soluble dye that is made from coal tar. It is a bright red-coloured powder that can be easily dissolved in water, making it a popular choice for use in drinks and other liquid products. The dye is also heat-stable, which means that it can withstand high temperatures without losing its colour or breaking down.

In baked goods, Allura Red AC is often used to enhance the colour of frosting, icing, and other decorative elements. In meat products, it is used to give a reddish colour to processed meats such as sausages and hot dogs. In sweets, it is used to add colour to candies, gummies, and other confectionery items.

Although Allura Red AC is generally considered safe for consumption, it is important to note that it can cause allergic reactions in some individuals. These reactions can range from mild symptoms such as hives and itching to more severe symptoms such as anaphylaxis. It is also important to note that excessive consumption of Allura Red AC may lead to hyperactivity and other behavioural problems, particularly in children.[/accordion][accordion title=”E131 (Patent Blue V)”]E131, also known as Patent Blue V, is a synthetic dye that is commonly used as a coloring agent in a variety of food products. This water-soluble dye is a bright blue color and is commonly used in cosmetics, textiles, and printing inks, as well as in food products.

One of the most common uses of E131 is in meat products, where it is used to enhance the color of the product and make it more visually appealing to consumers. This dye is often used in processed meats, such as sausages and deli meats, as well as in canned meats and meat products that are sold in supermarkets.

While E131 is generally considered safe for consumption in small amounts, there have been concerns about its potential health effects. Some studies have suggested that excessive consumption of E131 may be linked to certain health problems, such as cancer, although these claims have not been conclusively proven.

Despite these concerns, E131 continues to be widely used as a coloring agent in food products around the world. In some countries, however, regulations have been put in place to limit its use and require manufacturers to label products that contain the dye.[/accordion][accordion title=”E132 (Indigo Carmine)”]E132, also known as indigotine or indigo carmine, is a synthetic coal tar dye that is commonly used as a food colorant. This blue dye has been approved by the European Union for use in food and beverages, and is considered safe for consumption when used at levels within the recommended daily intake.

Indigotine is commonly used in the food industry to add a blue hue to various products, including sweets, jellies, cake mixes, frosting, and more. It is also added to meat products such as sausages and hot dogs, as well as gravy mixes, to enhance their visual appeal. In addition, it is used in the manufacturing of pharmaceuticals, cosmetics, and textiles.

Although E132 is considered safe for consumption, there are some potential health concerns associated with its use. Studies have shown that high levels of indigotine consumption may cause allergic reactions and may exacerbate symptoms of asthma. In addition, animal studies have suggested that long-term exposure to indigotine may increase the risk of developing tumors.

Therefore, it is important to consume foods and drinks that contain E132 in moderation, and to be aware of potential allergic reactions or other adverse effects. Manufacturers are also required to adhere to strict guidelines regarding the use of food colorants, including E132, to ensure that they are used safely and responsibly.
[/accordion][accordion title=”E133 (Health Warning)”]E133, also known as Brilliant Blue FCF, is a synthetic coal tar dye that is commonly used in the food industry as a food colouring agent. This blue colouring is often used in combination with E102, also known as Tartrazine, to produce a green hue.

As a food colouring agent, E133 is used in a variety of food products, including sweets, soft drinks, and even bacon flavoured snacks. Its use extends beyond the food industry, as it is also found in cosmetics, pharmaceuticals, and textiles.

Despite its widespread use, there has been some controversy surrounding the safety of E133. While it has been approved for use in food by regulatory bodies such as the European Food Safety Authority and the U.S. Food and Drug Administration, some studies have suggested that it may have negative health effects.

One study linked E133 to hyperactivity in children, while another suggested that it may cause cancer in animals. However, these studies have been criticized for their methods and have not been widely accepted by the scientific community.

Nevertheless, some consumers choose to avoid foods containing E133 as a precautionary measure. Additionally, regulatory bodies continue to monitor the safety of food colouring agents, including E133, to ensure that they are safe for human consumption.[/accordion][accordion title=”E140 (Chlorophyll)”]E140, also known as chlorophyll and chlorophyllins, is a naturally occurring green pigment found in plant leaves and stems. It is responsible for the green colour of plants and plays a vital role in photosynthesis. Chlorophyll is also used as a food colouring agent and is added to green vegetables to enhance their colour.

Although chlorophyll can be found in many plants, it can also be manufactured. The manufacturing process involves extracting chlorophyll from plants and purifying it. Chlorophyllins, on the other hand, are semi-synthetic derivatives of chlorophyll. They are created by removing the magnesium atom from chlorophyll and replacing it with copper or sodium.

Chlorophyll and chlorophyllins are approved safe food additives by the European Union and the United States Food and Drug Administration. They are widely used in the food industry to give green colour to various food products such as candies, ice cream, and baked goods.

Aside from its use as a food colouring agent, chlorophyll and chlorophyllins also have many health benefits. Chlorophyll is believed to have antioxidant, anti-inflammatory, and antimicrobial properties. It is also said to help detoxify the body by eliminating toxins and heavy metals. Additionally, chlorophyll is thought to improve digestion and reduce bad breath.
[/accordion][accordion title=”E141 (Health Warning)”]E141 is a food additive that is also known as copper complexes of chlorophyll and chlorophyllins. This additive is used in food processing to provide a more stable green colour, which can be difficult to achieve through natural means.

Chlorophyll is a pigment found in green plants that is essential to the process of photosynthesis. It is responsible for the green colour of many fruits and vegetables, including spinach, broccoli, and avocados. Chlorophyllins are derivatives of chlorophyll that have been chemically modified to make them more stable and soluble in water.

The copper complexes of chlorophyll and chlorophyllins are produced by reacting copper salts with chlorophyll or chlorophyllins. The resulting compounds are more stable and have a brighter green colour than natural chlorophyll. This makes them ideal for use in food processing, where bright, stable colours are often sought after.

E141 is commonly used in processed foods that require a green colour. It is often added to canned peas, green beans, and asparagus to give them a more appealing appearance. The additive is also used in soups, sauces, and condiments, such as relish and pickles, to enhance their colour.

While E141 is generally considered safe for consumption, there have been concerns about its potential health effects. Some studies have suggested that copper complexes of chlorophyll and chlorophyllins may have anti-cancer properties, while others have suggested that they may interfere with the absorption of certain nutrients, such as iron.

Despite these concerns, E141 is still widely used in the food industry. Food manufacturers are required to list the additives used in their products on the label, so consumers can make informed choices about what they eat. If you have concerns about E141 or any other food additive, it is always best to consult with your doctor or a qualified nutritionist. [/accordion][accordion title=”E142 (Health Warning)”]E142, also known as Green S, is a synthetic coal tar dye that is commonly used in the food industry to add a green hue to various products. This dye is typically used to restore the expected green color to tinned peas and other canned vegetables that may have lost their natural color during the canning process.

Green S is also used as a food additive in many other products, including asparagus soup, lemon or lime drinks and jellies, and mint sauce. However, it is important to note that while this dye is considered safe for consumption by most regulatory bodies, some studies suggest that it may have negative health effects when consumed in large amounts.

One of the main concerns with Green S is that it may have carcinogenic properties. Some studies have shown that this dye can cause DNA damage in cells, which could potentially lead to the development of cancer. While the amount of Green S that is typically consumed in food is considered safe by regulatory bodies, it is important to be aware of the potential risks associated with this dye.

In addition to its potential cancer risks, Green S has also been linked to hyperactivity in children. Some studies suggest that this dye may exacerbate symptoms of ADHD and other behavioral disorders in children. While more research is needed to fully understand the link between Green S and hyperactivity, many parents and health professionals recommend avoiding foods that contain this dye if your child has behavioral issues.
[/accordion][accordion title=”E150a (Health Warning)”]E150a, commonly known as plain caramel, is a food additive that is widely used in the food industry as a brown colouring and flavouring agent. Its primary function is to enhance the colour and taste of food products, particularly those that have a brown hue, such as soft drinks, gravy mix, brown bread, cakes, biscuits, malt vinegar, marmalade, and beef products.

Plain caramel is made by the caramelisation or burning of sugar by heat or chemicals. During the process, sugar is heated until it melts, and its molecules begin to break down and form new compounds, resulting in a dark brown colour and a rich, complex flavour.

One of the key benefits of plain caramel is that it does not contain any ammonium or sulphite reactants, which are commonly found in other caramel colourings. These reactants can cause negative health effects in some individuals, such as asthma and other respiratory problems. Therefore, using a plain caramel product can be a safer alternative for many consumers.

In addition to its colouring and flavouring properties, plain caramel also has some nutritional value. It contains small amounts of vitamins and minerals such as niacin, phosphorus, and potassium. However, it is important to note that the amounts of these nutrients are relatively low compared to other food sources, and should not be considered a significant source of nutrients.

While plain caramel is generally considered safe for consumption, some individuals may have an allergic reaction to it. Symptoms of an allergic reaction may include hives, itching, swelling, or difficulty breathing. If you experience any of these symptoms after consuming a product containing plain caramel, it is important to seek medical attention immediately.[/accordion][accordion title=”E150b (Health Warning)”]E150b or Caustic Sulphite Caramel is a commonly used colouring agent. This food additive belongs to the class of caramel colourings, and it is obtained by the heating of carbohydrates, such as corn syrup or cane sugar, in the presence of sulphuric acid or sulphite compounds.

E150b is a dark brown liquid with a characteristic burnt sugar odour. Its main purpose is to add a dark brown colour to food products and enhance their appearance. However, it also provides flavour and aroma to the final product.

The production of E150b involves the use of sulphite reactants, which means that it is not suitable for people with sulphite intolerance. Still, the concentration of sulphites in the final product is relatively low and considered safe for most people. However, it is essential to read the label of the food products carefully if you have any allergies or intolerances.

Interestingly, E150b does not contain ammonium, which is a common ingredient in other caramel colourings, such as E150a or plain caramel. This makes E150b a suitable choice for food manufacturers who want to avoid using ammonium-based ingredients.

One of the most common uses of E150b is in tea products. It gives black tea its characteristic dark colour and enhances its flavour. E150b is also used in soda, beer, and other beverages where a dark brown colour is required.

However, there are concerns about the potential health effects of consuming large amounts of caramel colourings, including E150b. Some studies have linked caramel colourings to cancer and other health problems, but further research is needed to confirm these findings.[/accordion][accordion title=”E150c (Health Warning)”]E150c or ammonia caramel is a commonly used food colouring agent. This additive is considered safe for human consumption and has been approved by various regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

Ammonia caramel is produced by heating a mixture of sugar and ammonium compounds, which causes the sugar to break down into caramel. Unlike other caramel colourings, E150c does not contain sulphites, making it a better option for individuals who are sensitive or allergic to sulphites.

In addition to being used as a colouring agent, ammonia caramel also enhances the flavour of food products. It is commonly used in the production of soy sauce, giving it a rich, dark colour and adding to its unique flavour. It is also used in carbonated drinks, adding a caramel-like taste and colour to the beverage.

However, it is important to note that excessive consumption of E150c can lead to health problems such as liver damage and cancer. Therefore, it is important to adhere to the recommended daily intake limits and to only consume foods that contain ammonia caramel as part of a balanced diet. [/accordion][accordion title=”E150d (Health Warning)”]E150d is a common food additive that is used as a colouring agent in many soft drinks, syrups, baked goods, and other food products. The official name for this additive is sulphite ammonia caramel, and it is made by reacting sulphites and ammonia with sugars or carbohydrates.

The process of creating E150d begins with the heating of sugars or carbohydrates in the presence of sulphites, which helps to break down the sugars and create a darker colour. Ammonia is then added to the mixture, which further darkens the colour and helps to stabilize the caramel. The resulting mixture is then filtered and concentrated, resulting in a thick, dark liquid that is used as a colouring agent in a variety of food products.

E150d is classified as a food additive by regulatory bodies around the world, including the European Union and the United States Food and Drug Administration. It is generally considered safe for human consumption, but there have been concerns raised about potential health risks associated with the additive.

One of the main concerns about E150d is the presence of sulphites. Sulphites have been linked to respiratory problems in some people, particularly those with asthma or other respiratory conditions. As a result, some countries have imposed limits on the use of E150d in certain foods or have required warning labels on products that contain the additive.

Another concern is the potential for E150d to contribute to the formation of carcinogens in the body. Some studies have suggested that certain byproducts of the caramelization process used to create E150d may be carcinogenic when consumed in large quantities. However, these studies are still inconclusive, and more research is needed to fully understand the potential risks associated with the additive.

Despite these concerns, E150d remains a widely used colouring agent in the food industry. It is valued for its ability to create a consistent colour and flavour profile in food products, and it is often used in conjunction with other colouring agents to achieve specific shades.
[/accordion][accordion title=”E151 (Health Warning)”]E151, also known as Brilliant Black BN or Black PN, is a widely used food additive. It is a synthetic coal tar dye that is black in colour and is commonly found in processed foods, especially in products that are artificially coloured.

E151 is listed as a safe food additive by regulatory bodies such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA) when used in the recommended amounts. It is added to foods to enhance their appearance and make them more appealing to consumers. However, it is still advisable to limit the consumption of foods that contain E151, as consuming large amounts of artificial food colouring has been linked to several health risks.

While E151 is considered safe when used in small amounts, research has shown that high levels of intake can cause adverse effects. Studies have linked the consumption of artificial food colouring to hyperactivity in children, and in some cases, allergies and asthma. Therefore, it is essential to read food labels carefully and avoid foods that contain excessive amounts of E151.

E151 is commonly found in processed foods such as soft drinks, fruit juices, sweets, and baked goods. It is also used to colour some medications, cosmetics, and personal care products. As a result, it is essential to be mindful of the products we use and their ingredients.
[/accordion][accordion title=”E155 (Brown HT)”]E155, also known as Brown HT, is one of these synthetic colorings that is commonly used in the food industry. Brown HT is a coal tar dye that is brown in color, and it is often used in processed foods and beverages to give them a natural-looking brown shade.

Brown HT is a water-soluble dye and is typically added to foods and drinks in small amounts. It is used in a variety of foods, including meat products, bakery goods, snacks, and desserts. The dye is also used in alcoholic beverages such as whiskey, rum, and beer. Brown HT is also used in cosmetics, such as hair dyes, and in pharmaceuticals.

However, the use of coal tar dyes like Brown HT has been the subject of some controversy. Studies have shown that some types of coal tar dyes can cause cancer in animals. The International Agency for Research on Cancer (IARC) has classified certain coal tar dyes as possible or probable carcinogens in humans. However, there is no evidence to suggest that Brown HT specifically is a carcinogen.

The use of Brown HT is regulated by food safety agencies around the world, including the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). These agencies have set limits on the amount of Brown HT that can be used in food and drinks. In the US, the FDA has set a maximum limit of 0.1% by weight of the food or drink.

Some people choose to avoid foods and drinks that contain synthetic colorings like Brown HT, preferring instead to eat natural, unprocessed foods. However, for those who choose to consume foods and drinks that contain Brown HT, the levels found in these products are considered safe for human consumption.
[/accordion][accordion title=”E160 a – d (Carotenoids)”]Carotenoids are a group of pigments that are found in a variety of plants, including carrots, tomatoes, apricots, oranges, rosehip, and green leafy vegetables. These pigments are responsible for the vibrant colors that we see in these fruits and vegetables, and they are also used as food colorings.

Carotenoids are classified as either carotenes or xanthophylls. Carotenes are a type of carotenoid that are purely hydrocarbons, meaning they contain only carbon and hydrogen atoms. Xanthophylls, on the other hand, contain oxygen atoms in addition to carbon and hydrogen.

There are several different types of carotenoids, each with its own unique properties and functions. Some of the most common carotenoids include beta-carotene, lycopene, lutein, and zeaxanthin.

One of the most well-known carotenoids is beta-carotene, which is found in carrots and other orange-colored fruits and vegetables. Beta-carotene is a precursor to vitamin A, and is therefore important for maintaining healthy vision and skin.

Lycopene is another important carotenoid, which is found in tomatoes and other red-colored fruits and vegetables. Lycopene is a powerful antioxidant, meaning it helps to protect against cellular damage and oxidative stress.

Lutein and zeaxanthin are carotenoids that are primarily found in green leafy vegetables, such as spinach and kale. These carotenoids are important for maintaining healthy vision, and may also help to protect against certain types of cancer.

Carotenoids are commonly used as food colorings, and are designated with the code E160a-e. These food colorings provide a range of colors from yellow to red, and are used in a variety of foods, including baked goods, cereals, beverages, and dairy products.

While carotenoids are naturally occurring in many fruits and vegetables, they are now mostly manufactured. This is because synthetic carotenoids are cheaper and easier to produce than their natural counterparts. However, some people may prefer to consume natural carotenoids, as they may offer additional health benefits.[/accordion][accordion title=”E160a (Health Warning)”]E160a is a food additive that is commonly used in the food industry as a colouring agent. It is also known as carotenes, and it includes alpha-, beta-, and gamma-carotenes. These carotenes are responsible for the orange colour that is often seen in many processed foods.

Beta-carotene is the most well-known carotene and is often converted by the body into Vitamin A. This vitamin is essential for good health and is vital for maintaining healthy eyes, skin, and immune function. Beta-carotene is also a powerful antioxidant, which helps to protect the body from harmful free radicals that can cause cell damage and disease.

Alpha-carotene is another type of carotene that is found in many fruits and vegetables, including carrots, sweet potatoes, and spinach. This carotene is also a precursor to Vitamin A and has been linked to a lower risk of certain types of cancer and heart disease.

Gamma-carotene, on the other hand, is less well-known but is still an important carotene. It is found in many types of fruits and vegetables, including broccoli, kale, and apricots. Gamma-carotene has been shown to have anti-inflammatory properties and may also help to reduce the risk of certain types of cancer.

E160a is added to many types of processed foods, including biscuits, cakes, margarine, creamed rice, cheese products, and certain soups. It is used to enhance the colour of these products and make them more visually appealing to consumers. However, there are some concerns about the safety of E160a, particularly in high doses.

Some studies have suggested that high doses of beta-carotene supplements may increase the risk of lung cancer in smokers. However, it is important to note that these studies have been controversial, and there is still much debate over the safety of beta-carotene supplements.[/accordion][accordion title=”E160b (Health Warning)”]E160b, also known as annatto, is a natural pigment that is found in the seeds of the achiote tree, native to South America. The pigment ranges in color from orange to peach and is commonly used to provide a creamy color to various food products.

One of the most common uses of E160b is in dairy products such as butter and cheese. It is a natural coloring agent that provides a pleasing orange hue to these products. Annatto is also used as a coloring agent in other foods, such as creamed rice, coffee creamer, pastry, and cheese products.

Annatto has been used for centuries by indigenous people for both culinary and medicinal purposes. It has antioxidant properties and is believed to have anti-inflammatory effects. Annatto is also used in traditional medicine to treat a variety of ailments, including diarrhea, fever, and high blood pressure.

While annatto is generally considered safe for consumption, some people may experience allergic reactions to it. Symptoms of an allergic reaction may include hives, itching, swelling, and difficulty breathing. As with any food additive, it is important to read food labels and be aware of any potential allergens.[/accordion][accordion title=”E160c (Paprika Extract)”]E160c, also known as paprika extract, is a natural food colouring agent that is derived from paprika peppers. It is also known by its other names, Capsanthian and Capsorubin, which are the main pigments responsible for its red colour.

This food additive is widely used in the food industry to enhance the colour of various products, such as meat, sausages, cheese, sauces, and snacks. However, it is also used to add flavour to these products since paprika extract has a mild and sweet taste with a slight hint of spiciness.

Paprika extract is obtained by extracting the pigments from the dried fruits of the Capsicum annuum plant, which is commonly known as paprika pepper. The pigment content varies depending on the type of pepper, the maturity of the fruit, and the processing method used. The highest pigment content is found in the mature red fruits of the plant, which are harvested, dried, and ground into a fine powder.

Paprika extract is considered a safe food additive, and it has been approved by several regulatory authorities, including the European Union, the United States Food and Drug Administration, and the World Health Organization. It is classified as a natural colouring agent since it is derived from a plant source.

However, some people may have an allergic reaction to paprika extract, especially those who are allergic to peppers. Also, excessive consumption of paprika extract may cause gastrointestinal issues, such as stomach pain, nausea, and diarrhea.[/accordion][accordion title=”E160e (Health Warning)”]E160e is a food additive that belongs to the carotenoid family. It is also known as beta-apo-8′-carotenal, C30, or apocarotenal. This colouring agent is commonly used in several food products, especially processed cheese, to give them a distinctive orange and red colour.

Carotenoids are pigments that are naturally present in many fruits and vegetables, such as carrots, tomatoes, and peppers. They are responsible for the vibrant colours of these foods and also have several health benefits. Carotenoids act as antioxidants and protect the body from free radicals that can damage cells and cause diseases.

E160e is a synthetic carotenoid that is produced by modifying natural carotenoids. It is obtained from beta-carotene, a carotenoid found in carrots, and then chemically modified to produce beta-apo-8′-carotenal. The resulting compound has a bright orange-red colour and is stable under various processing conditions, making it ideal for use as a food colouring agent.

Processed cheese is one of the most common food products that contain E160e. The addition of this colouring agent gives processed cheese its characteristic orange colour, making it visually appealing to consumers. Other food products that may contain E160e include baked goods, sauces, and desserts.

Although E160e is generally considered safe for consumption, it may cause allergic reactions in some people. Some studies have also suggested that high levels of synthetic carotenoids in the diet may increase the risk of some types of cancer. However, the European Union has set limits on the maximum amount of E160e that can be added to food products, ensuring that they are safe for consumption.
[/accordion][accordion title=”E161b (Lutein)”]E161b is a food additive also known as lutein. It is classified as a colouring agent and is responsible for providing a yellow/orange hue to a variety of food products. Lutein is categorized as a carotenoid, a type of pigment that is found naturally in certain fruits and vegetables.

Lutein is commonly used in the food industry to enhance the colour of various products, including beverages, desserts, baked goods, and processed meats. It is also used as a natural food coloring in many health supplements, particularly those that are marketed as promoting eye health.

One of the most interesting uses of E161b is as a chicken feed additive. When hens are given a diet that is high in lutein, their egg yolks take on a rich, golden-yellow hue. This is because lutein is deposited in the yolk as it forms in the hen’s reproductive system. Consumers often associate this vibrant colour with a higher quality or more nutritious egg, leading to increased demand for products that contain it.

In addition to its use as a food coloring, lutein has been the subject of numerous scientific studies. It is believed to have several health benefits, particularly in relation to eye health. Lutein is concentrated in the macula, a small area in the retina that is responsible for central vision. Studies have shown that a diet rich in lutein can help reduce the risk of age-related macular degeneration and other eye diseases.

Lutein is also believed to have antioxidant properties. Antioxidants help protect the body from free radicals, which are unstable molecules that can damage cells and contribute to chronic diseases such as cancer and heart disease. While further research is needed to fully understand lutein’s potential health benefits, it is generally considered safe for consumption and is commonly found in many natural food sources.[/accordion][accordion title=”E161g (Health Warning)”]E161g, also known as canthaxanthin, is a reddish-orange pigment that is commonly used as a food coloring agent. It is a type of carotenoid that is found naturally in many foods such as salmon, trout, and crustaceans. It is also used in self-tanning products to give a natural-looking tan.

Canthaxanthin is approved by the FDA as a food additive in the United States. It is commonly used in foods such as cheese, egg yolks, and poultry to enhance the color of the product. It is also used in some dietary supplements as a source of antioxidants.

As a carotenoid, canthaxanthin is well-known for its antioxidant properties. It has been found to possess anti-inflammatory and anti-cancer properties, making it a popular ingredient in many health supplements. In addition, canthaxanthin has been found to be an effective treatment for eye diseases such as macular degeneration.

While canthaxanthin is generally considered safe for human consumption, excessive consumption of the substance can lead to several health problems. According to the World Health Organization, excessive consumption of canthaxanthin can lead to skin discoloration, gastrointestinal problems, and liver damage.

In addition to its use as a food coloring agent, canthaxanthin is also used in self-tanning products. The substance is added to tanning pills and creams to give a natural-looking tan. While canthaxanthin is considered safe for use in these products, it is important to note that excessive use of tanning products can lead to skin damage and an increased risk of skin cancer.[/accordion][accordion title=”E162 (Health Warning)”]E162, is a food additive that has gained popularity in recent years.

Found naturally in beetroots, betanin is a water-soluble pigment that belongs to the group of betacyanins, which are responsible for giving vegetables such as beets, chard, and cacti their characteristic red, pink or purple appearance.

This natural colourant has been used for centuries as a dye for textiles and as a medicinal herb, due to its antioxidant and anti-inflammatory properties. However, it has also been approved by the European Union as a food additive since 1975, and is now commonly used in the food industry as a natural food colouring.

Betanin is often used to enhance the appearance of processed foods such as sauces, fruit fillings, candy, and meat products. It is also used in beverages such as tea, beer, and wine, as well as in sports drinks and energy drinks.

One of the benefits of using betanin as a food colourant is that it is a natural alternative to synthetic dyes such as tartrazine or amaranth, which have been linked to various health issues. Betanin is generally considered safe for consumption, although some people may experience allergies or sensitivity to the pigment.

In addition to its role as a food colourant, betanin has also been studied for its potential health benefits. Some studies have suggested that betanin may have anti-cancer properties, as well as the ability to lower blood pressure and improve cardiovascular health.[/accordion][accordion title=”E163 (Anthocyanins)”]Anthocyanins are a group of plant pigments that are responsible for the vibrant colors ranging from red to blue in the plant world. These pigments are commonly found in fruits, vegetables, and flowers and are believed to have several health benefits.

One of the most well-known sources of anthocyanins is the humble red cabbage. This cruciferous vegetable is packed with antioxidants and is known for its rich, deep purple color. Similarly, grapes are another excellent source of anthocyanins. The rich purple hue of grapes comes from a specific type of anthocyanin called malvidin.

Anthocyanins are used in the food industry for their ability to impart a beautiful, rich color to foods and beverages. They are widely used in the production of purple-colored beverages, confectioneries, and jams. The deep, rich color of these products is not only visually appealing, but it also adds an element of sophistication and luxury.

In addition to their role as a natural food coloring, anthocyanins are believed to have several health benefits. Studies have shown that these pigments can improve cardiovascular health, reduce inflammation, and help prevent cancer. They may also have a positive effect on brain function and memory.

Anthocyanins are just one example of the incredible diversity of natural plant compounds. As we continue to learn more about the benefits of these compounds, we are sure to see even more innovative uses for them in the food and health industries.[/accordion][accordion title=”E172 (Health Warning)”]E172 is a food additive that is commonly known as iron oxides and hydroxides. This additive is a naturally occurring mineral that is found in the earth’s crust. Iron oxide and hydroxides are commonly used in the food industry as coloring agents, fortifiers, and as a source of nutrition.

Iron oxide and hydroxides are often added to foods to improve their nutritional value. They contain significant amounts of iron, which is an essential mineral that is required for the proper functioning of the body. Iron is an important component of red blood cells, which are responsible for transporting oxygen throughout the body.

Iron oxide and hydroxides are commonly used in the production of flour and breakfast cereals. These additives are added to flour to fortify it with iron. This is particularly important for people who are at risk of iron deficiency, such as pregnant women and children.

In addition to their nutritional benefits, iron oxide and hydroxides are also used as coloring agents in food. They are commonly used in a range of food products such as baked goods, confectionery, and processed foods. Iron oxide and hydroxides are often used to give these products a red or brown color.

Despite their widespread use, there have been concerns about the safety of iron oxide and hydroxides. Some studies have suggested that excessive consumption of iron can lead to health problems such as iron overload. However, the amount of iron oxide and hydroxides that are added to food products is carefully regulated to ensure that they are safe for consumption.[/accordion][accordion title=”E173 (Health Warning)”]E173, also known as aluminum, is a naturally occurring metal that is commonly used as a coloring agent in various industries. It is known for its silver/grey color, and is often used for surface coatings for cake decorations and confectionery items. As a food additive, E173 is generally recognized as safe by regulatory bodies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

One of the main benefits of using E173 as a food coloring agent is its ability to produce a consistent and long-lasting color. This makes it ideal for use in products such as candies, baked goods, and food packaging. However, the use of E173 has also been a source of controversy in recent years, as some studies have suggested that prolonged exposure to aluminum may be linked to health problems such as Alzheimer’s disease and certain types of cancer.

Despite these concerns, E173 remains a widely used ingredient in the food industry. To ensure the safety of consumers, regulatory agencies closely monitor the use of E173 and other food additives, setting limits on the maximum allowable amounts that can be used in food products. Additionally, many manufacturers have taken steps to reduce the amount of aluminum used in their products, or have switched to alternative coloring agents altogether.[/accordion][accordion title=”E174 (Health Warning)”]E174 is a colouring agent that is commonly used in the food industry. It is a metallic silver colour and is sometimes referred to as silver pigment. Its use is regulated by the European Union and it is classified as a food additive.

One of the main uses of E174 is as a surface coating for food products. It is often used to give a metallic or shiny appearance to confectionery items, such as cake decorations or sweets. It can also be used on other products, such as chewing gum and bakery items.

In addition to its use in the food industry, E174 is also used in other applications. It is often used in the production of metallic paints and coatings, as well as in the manufacture of plastics and other materials.

There are some concerns about the safety of E174. Some studies have suggested that exposure to silver nanoparticles, which are used in the production of E174, can have negative health effects. However, the European Food Safety Authority (EFSA) has concluded that the use of E174 in food products is safe and does not pose a risk to human health.

As with all food additives, the use of E174 is regulated to ensure that it is used safely and in appropriate quantities. It is important for food manufacturers to follow the guidelines set out by regulatory bodies and to use E174 responsibly.[/accordion][accordion title=”E175 (Health Warning)”]The E175 coloring agent, also known as gold, is a popular choice for surface coating in various industries. This metallic color is used to add a touch of luxury and sophistication to products, making them stand out from the competition. From jewelry to electronics and even food packaging, E175 is widely used for its aesthetic appeal.

One of the most common applications of E175 is in jewelry making. Gold is a precious metal that has been valued for centuries for its beauty and rarity. When used as a surface coating for jewelry, E175 provides a durable and long-lasting finish that is resistant to tarnishing and corrosion. Gold jewelry is often considered a luxury item and is a popular gift for special occasions such as weddings, anniversaries, and birthdays.

In addition to jewelry, E175 is also used in the electronics industry. It is a popular choice for coating connectors and other electronic components due to its high conductivity and resistance to corrosion. E175 is also used in the production of gold-plated printed circuit boards (PCBs). These PCBs are used in a wide range of electronic devices, including smartphones, computers, and televisions.

E175 is also used in the food industry as a surface coating for confectionery products. When used in small quantities as a food additive, E175 is safe for consumption and provides a metallic appearance to food products. However, it should be noted that excessive consumption of E175 can be harmful to health, and therefore, its use in food products is heavily regulated.[/accordion][accordion title=”E180 (Lithol Rubine BK)”]E180, also known as Lithol Rubine BK, is a colouring agent used in the food industry to provide a bright red hue. The dye is extracted from coal tar and belongs to the class of sulfonated xanthene derivatives. It is primarily used for colouring cheese rind, but it can also be found in a variety of other food products.

The use of E180 in cheese is particularly common in areas where the milk produced by cows contains low levels of carotene, a natural pigment found in grass and hay. Cheese made from this milk will have a pale white rind, which is considered unappealing to consumers. To improve the aesthetic appeal of the cheese, manufacturers add E180 to the surface of the cheese, creating a rich, red rind that makes the cheese more visually appealing to consumers.

It’s worth noting that the use of E180 in food products is strictly regulated. In the European Union, the maximum permitted level of E180 in cheese is 2.5 milligrams per kilogram. This is because high levels of the dye could be harmful to human health, causing allergic reactions or even carcinogenic effects.

Although the use of E180 in food products is controversial, there is no scientific evidence to suggest that it is harmful to human health when used within acceptable limits. However, it’s always important to read ingredient labels carefully and be aware of any potential allergens or sensitivities.[/accordion][/tmpmela_accordion][/vc_column][/vc_row]

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