Whether dining at home, or at a restaurant, rice is both deliciously tasty as well as fulfilling. Prior to cooking it, any rice grain is deceptively similar to another, with only the experts in the field being able to assess the quality and grade. The variety of rice in the market resemble one another, in terms of look and length, that may reach 5 mm prior to cooking. However, it is the texture and length of the grain after cooking that determines the uniqueness of the rice, as the grains may reach 10 mm and more.
Al-Shaalan rice is a very high-quality Indian basmati rice grain, the result of which made it a trustworthy name not only in the Kingdom of Saudi Arabia and the Arabian Gulf, but well beyond into the Middle East and internationally.
average nutritional values
Unpassed per 100g
1495 kJ /352 kcal
Fat, of which saturated fatty acids
Carbohydrates of which sugar
Country of origin: India