Viewed Products

You have no recently viewed item.
Halal Affiliate Program

Buy Halal

Buy Halal Turkey Cordon Bleu

Buy Halal Turkey Cordon Bleu

Buy Halal Turkey Cordon Bleu certified.

Buy Halal Turkey Cordon Bleu


Add to cart
Buy Now

Last Updated on May 12, 2022

According to eHalal, Turkey Cordon Bleu and is manufactured and imported with the Barcode of #3760114535177 and distributed under the Al Jadid Brand with the eHalal Food Categories of Halal Meat, Ready Halal Meals, Prepared Halal Meat, Poultry, Breaded Food, Turkey, Prepared dinde, Cordons bleus, Cordons Bleu Turkey.

Nutrition Level
Serving size / serving quantity: /
Energy /100g: 979
Energy from Fat /100g:
Fat /100g: 13
Saturated Fat /100g: 2.6
Carbohydrates /100g:
Sugar /100g: 0
Fiber /100g:
Proteins /100g: 12
Salt /100g: 1.2
Sodium /100g: 0.48
Vitamin A /100g:
Vitamin C /100g:
Calcium /100g:
Iron /100g:
Food category: Composite Foods & One-dish meals

55% Meat Meat* traitée en salaison (Meat Meat* and pWater Water, protéines végétales (soja) and fibre of blé, Dextrose, Salt, Acidifying : E262, antioxygène: E316, Spices, Natural Aromas), panure 22% (Wheat Flour, Water, Salt, Yeasts and Spices), Cheese Turkey 10% (Thighs Turkey, Water, protéines végétales (soja), lactose, Dextrose, Salt, Stabilizers : E451 + E452, exhausteur of Taste : E621, Aromas Salt, Gelling Agent : E407, antioxygène : E316, Aromas of Smokede, Preservative : E250)fromage fondu 10% (fromage, Water, Modified Starches (E1412, E1420, E1422), lactosérum, sel of fonte : E339+ Aroma S Naturel), Vegetable Oil (tournesol) : 3%. Présence possible of sulfite and celeri, *Meat EU Origin – Meat reconstituée = assemblée après hachage.

Allergy: Celery, Gluten, Milk, Soy Beans

Number of Additives 11/E1412, E1420, E1422, E14xx, E250, E262, E316, E339, E407, E451, E621

carbon footprint / 100 grams of Animal or Fish:

Certification Label: Halal,

EMB Code:


Vendor Information

Vendor: eHalal Shop

Rating: 4.01 rating from 10865 reviews
Company: eHalal Group
Your name: Your email address: Your message: