Description

Last Updated on March 18, 2023

According to eHalal, Sausages Meat is Halal and is manufactured and imported with the Barcode of #3291980533788 and distributed under the Réghalal Brand with the eHalal Food Categories of Halal Meat, Cold Cuts, Sausages, Meat Sausages.

Nutrition Level
Quantity: 0,300 kg
Serving size / serving quantity: /
Energy /100g: 937
Energy from Fat /100g:
Fat /100g: 17
Saturated Fat /100g: 5.3
Carbohydrates /100g:
Sugar /100g: 0.6
Fiber /100g:
Proteins /100g: 17
Salt /100g: 1.83
Sodium /100g: 0.732
Vitamin A /100g:
Vitamin C /100g:
Calcium /100g:
Iron /100g:
Food category: Fish Meat Eggs & Processed Meat

Ingredients:
Viande Turkey Halal 63 %, gras Turkey Halal, Preservative : lactate of potassium, Salt, Dextrose of blé, Beet rouge, Natural Aromas, Spices, Antioxidants : acide ascorbique, Ascorbate Sodium, sugar. Boyau collagène (collagène Halal, Water, cellulose).

Allergy:

Number of Additives 4/E300, E301, E326, E460

carbon footprint / 100 grams of Animal or Fish: 409.5

Certification Label: Halal, French Meat, Contrôle of la mosquée d’Évry-Courcouronnes, French Halal Poultry

EMB Code: FR 69.135.001 EC

Packaging: Packaging, Plastic (As a good Muslim Consumer you should look for alternative packaging materials that are Renewable and Biodegradable)