According to eHalal, High calcium low fat live lactic culture is Halal and was manufactured in Hong Kong with the Barcode of #4891118045313 and distributed under the Dairy farm,Nestlé brands with the food categories of Dairies, Fermented foods, Fermented milk products, Yogurts.
Under the Food-based dietary guidelines from France is classified as /Nova 4.
Serving size / serving quantity: 100g / 100
Energy /100g: 335
Energy from Fat /100g:
Fat /100g: 1.6
Saturated Fat /100g:
Proteins /100g: 3.4
Vitamin A /100g:
Vitamin C /100g:
Food category: Milk and dairy products & Milk and yogurt
Fresh Milk (35 %), Water, Strawberry Sauce (Strawberry, Sugar, Water, Modified Starch, Flavouring, Stabilizer (E410, E415, E509), Acidity Regulator (E330, E331), Colour (E163), Enzyme, Anti-caking Agent (E551)), Milk Solid, Sugar, Modified Starch, Concentrate of Milk Mineral, Live Lactic Culture (100 million per g). Allergen information: Contains milk products. May contain traces of tree nuts and cereals containing gluten.
Number of Additives: 8/en:e14xx,en:e163,en:e330,en:e331,en:e410,en:e415,en:e509,en:e551
Carbon Footprint /100g Animal or Fish:
Certification Label: Halal
Packaging: 3 platic pots of 100g