Halal Certified: lardons de volaille fumés from Wassila France is HALAL

Halal Certified: lardons de volaille fumés from Wassila France is HALAL certified.

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Description

According to eHalal, lardons de volaille fumés is Halal and was manufactured in France with the Barcode of #3222475503979 and distributed under the Wassila brands with the food categories of Viandes, Charcuteries, Frais, Charcuteries diverses, Allumettes de porc, Lardons de porc, Lardons de porc fumés, Charcuteries à cuire, Lardons de dinde fumés.

Under the Food-based dietary guidelines from France is classified as /Nova 4.

Nutrition Level
Quantity: 150 g
Serving size / serving quantity: /
Energy /100g: 1135
Energy from Fat /100g:
Fat /100g: 22
Saturated Fat /100g: 6.6
Carbohydrates /100g:
Sugar /100g: 0.7
Fiber /100g:
Proteins /100g: 18
Salt /100g: 3.5
Sodium /100g: 1.4
Vitamin A /100g:
Vitamin C /100g:
Calcium /100g:
Iron /100g:
Food category: Fish Meat Eggs & Processed meat

Ingredients:
Viande de dinde 86% – gras de dinde – peau de dinde – sel – eau – dextrose – antioxydants: ascorbate de sodium, acide ascorbique – sirop de glucose – arôme de fumée – ferments – conservateurs: nitrite de sodium,nitrate de potassium. Fumage au bois de hêtre. Traces de _soja_ et de _lait_.

Allergy:

Number of Additives: 4/en:e250,en:e252,en:e300,en:e301

Carbon Footprint /100g Animal or Fish: 559

Certification Label: Halal, Point Vert, Contrôle de la mosquée d’Évry-Courcouronnes, Eco-Emballages, Elaboré en France , en:smoked-with-beech-wood

EMB Code: FR 56.222.002 EC,EMB 56222

Packaging: Frais,Barquette et opercule plastique à jeter,Sous atmosphère protectrice