Halal Certified: Pâte de Curry Rendang Ayam™ from Ayam Australie, Belgique, France, Japon, Nouvelle-Zélande, Royaume-Uni, États-Unis is HALAL

Halal Certified: Pâte de Curry Rendang Ayam™ from Ayam Australie, Belgique, France, Japon, Nouvelle-Zélande, Royaume-Uni, États-Unis is HALAL certified.

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Description

According to eHalal, Pâte de Curry Rendang Ayam™ is Halal and was manufactured in Australie, Belgique, France, Japon, Nouvelle-Zélande, Royaume-Uni, États-Unis with the Barcode of #9556041780636 and distributed under the Ayam brands with the food categories of Epicerie, Sauces, Pâtes de curry.

Under the Food-based dietary guidelines from France is classified as /Nova 3.

Nutrition Level
Quantity: 100 g
Serving size / serving quantity: 15 g / 15
Energy /100g: 837
Energy from Fat /100g:
Fat /100g: 12
Saturated Fat /100g: 5.8
Carbohydrates /100g:
Sugar /100g: 8.3
Fiber /100g:
Proteins /100g: 2.2
Salt /100g: 4
Sodium /100g: 1.6
Vitamin A /100g:
Vitamin C /100g:
Calcium /100g:
Iron /100g:
Food category: Fat and sauces & Dressings and sauces

Ingredients:
EAU, HUILE DE SOJA ,AIL, NOIX DE COCO DÉSHYDRATÉE, OIGNON, SUCRE, PIMENT, GALANGA, CITRONNELLE, SEL, AMIDON DE MAÏS, POUDRE DE CURRY (GRAINE DE CORIANDRE, PIMENT, CURCUMA, GRAINE DE FENOUIL, CUMIN, CANNELLE, NOIX DE MUSCADE, CLOU DE GIROFLE, FENUGREC), GINGEMBRE, CURCUMA, FEUILLES DE COMBAVA, VITAMIN E

Allergy:

Number of Additives: 0/

Carbon Footprint /100g Animal or Fish:

Certification Label: 100% naturel, Sans gluten, Halal, Sans exhausteur de goût, Sans OGM, Sans glutamate

EMB Code:

Packaging: Bocal,Verre