Halal Certified: Sandwich Dinde sauce saveur kebab Halal Wassila from Wassila France is HALAL

Halal Certified: Sandwich Dinde sauce saveur kebab Halal Wassila from Wassila France is HALAL certified.

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Description

According to eHalal, Sandwich Dinde sauce saveur kebab Halal Wassila is Halal and was manufactured in France with the Barcode of #3222474738952 and distributed under the Wassila brands with the food categories of Sandwichs, Sandwichs à la volaille, en:raw-vegetable-sandwiches, Sandwichs à la dinde.

Under the Food-based dietary guidelines from France is classified as /Nova 4.

Nutrition Level
Quantity: 125 g
Serving size / serving quantity: /
Energy /100g: 871
Energy from Fat /100g:
Fat /100g: 6.4
Saturated Fat /100g: 2.8
Carbohydrates /100g:
Sugar /100g: 3.4
Fiber /100g: 3.6
Proteins /100g: 8.6
Salt /100g: 1.5
Sodium /100g: 0.6
Vitamin A /100g:
Vitamin C /100g:
Calcium /100g:
Iron /100g:
Food category: Composite foods & Sandwiches

Ingredients:
Pain de mie complet 56% (farine complète de _blé_ 34,7% – eau – huile de colza – _gluten de blé_ – sucre – sel – dextrose – levure – farine de _blé_ – émulsifiant : e471 – agent de traitement de la farine : e300) – jambon de dinde cuit standard halal 16% [viande de cuisse de dinde traitée en salaison 10,7% (origine : france) – eau – amidon de maïs – antioxydants : lactate de sodium, ascorbate de sodium – sel – dextrose – _gluten de blé_ – arômes naturels – stabilisants : diphosphates, triphosphates – gélifiant : carraghénanes – conservateur : nitrite de sodium] – _fromage_ frais ciboulette 14% (_fromage_ frais – sel – ciboulette 0,01%) – tomates décongelées 8% – oignons décongelés 4% – jus de citron décongelé – menthe douce décongelée 0,4% – sel – cumin 0,1% – poivre blanc 0,06%. traces de crustacés, oeuf, poisson, moutarde, soja et graines de sésame.

Allergy: en:gluten,en:milk

Number of Additives: 8/en:e250,en:e300,en:e301,en:e325,en:e407,en:e450,en:e451,en:e471

Carbon Footprint /100g Animal or Fish: 69.55

Certification Label: en:halal

EMB Code:

Packaging: