Kanika

Kanika’s journey began humbly in the seafood market of Selayang Pasar Borong in the 1970s. Today, it has evolved into a highly reputable enterprise, owing to our decades of experience and unwavering dedication to excellence.

From the very beginning, our core philosophy has been to deliver premium quality frozen food. At Kanika, food is our passion. We take immense pleasure in every aspect of it – from selecting the finest ingredients to cooking, plating, and savoring the end product. Be it meticulously slicing a cod fish or artfully arranging a bowl of ebiko, frying a breaded shrimp or warming a delectable pastry, we take great pride in our work because we understand the responsibility that comes with it.