Cheese Burger: whisk, heat, and serve. Add cracked pepper or chili for extra bite. Comforting and versatile for quick meals. Melty, creamy character that coats pasta and vegetables well. Mix to a smooth base, then simmer until it clings lightly to the spoon. Once prepared, serve hot; refrigerate leftovers promptly and use within a short time. Store in a cool, dry place; reseal the sachet or jar after opening. Finish the dish with fresh herbs or a small knob of butter to add shine right before serving. For a smoother texture, bring to a brief simmer while whisking; reduce gently if you prefer a thicker pour.