Halal CheeseBurgers

Description

According to eHalal, CheeseBurgers is Halal and is manufactured and imported with the Barcode of #3222476752529 and distributed under the Wassila Brand with the eHalal Food Categories of Sandwichs, CheeseBurgers.

Nutrition Level
Quantity: 750 g
Serving size / serving quantity: /
Energy /100g: 1022
Energy from Fat /100g:
Fat /100g: 11
Saturated Fat /100g: 3.9
Carbohydrates /100g:
Sugar /100g: 4
Fiber /100g: 2.5
Proteins /100g: 11
Salt /100g: 1.2
Sodium /100g: 0.48
Vitamin A /100g:
Vitamin C /100g:
Calcium /100g:
Iron /100g:
Food category: Composite Foods & Sandwiches

Ingredients:
pain spécial 44% (farine of blé_ – Water – Colza Oil – Dextrose – levure – Gluten of blé_ – graines of sésame_ – sel – émulsifiant : mono and diglycérides d’acides gras – farine of fève – agent of traitement of la farine : acide ascorbique) – préparation with Beef hachée avec protéines végétales, cuite 36% [Beef 17% (origine : France) – soy Proteinréhydratées 10,8% – Water – gras of bovin – chapelure (farine of blé_ – sel) – Onion frit (Onion – sunflower oil) – sel – Aromas – soy Protein0,3% – Powder of Beet rouge] – fromage_ fondu 10% (fromage_ – Water – beurre_ – protéines of Milk – sel of fonte : citrates of sodium – Modified Starch of Apple of terre – sel – Aroma – Colorants : caroténoïdes and Extrait of paprika) – mustard_ (Water – Vinegar d’alcool – graines of mustard_ – sel – Acidifying : Citric Acid – sugar – Curcuma Asian Plant – Antioxidant : disulfites of potassium – Natural Aromas) – Tomato Concentrates – sugar – Colza Oil – Onions – cornichons (cornichons – Antioxidant : disulfites of potassium – affermissant : chlorure of calcium) – Starch transformé of Corn – Vinegar – sel.traces of Celery.

Allergy: Gluten, Milk, mustard, Soy Beans

Number of Additives 9/E14xx, E160, E160c, E224, E300, E330, E331, E471, E509

carbon footprint / 100 grams of Animal or Fish: 608.6

Certification Label: Halal, Contrôle of la mosquée d’Évry-Courcouronnes

EMB Code:

Packaging: