JackFRUIT ice Cream — frozen for convenience and consistent quality. Naturally sweet and tidy to portion, perfect for smoothies, baking, and breakfast bowls. Use straight from frozen for cold blends, or thaw gently for toppings and sauces. Keeps its flavour when sealed, so it’s simple to keep on hand. Mix and match varieties for quick desserts. Store at −18 °C or below. Do not refreeze once thawed. Cook thoroughly as directed for food safety; times vary by appliance. When baking or air‑frying, space items in a single layer for even browning. Season lightly after cooking or finish with fresh herbs, lemon, or a favourite sauce.
