Halal Harira

Nestlé Halal Food operates a regional halal manufacturing network across Southeast Asia, supplying both consumer (B2C) and foodservice (B2B) markets with everyday essentials—cereal bars, culinary items, beverages, snacks, and more. The focus is simple: deliver the consistency, taste, and quality Nestlé is known for while meeting the needs of Muslim consumers across ASEAN and export markets.

Compliance is built into the supply chain from end to end. Ingredients and suppliers are screened for halal status, storage is segregated, and lines are cleaned and scheduled to avoid cross-contact. Muslim quality teams and internal halal committees supervise production, documentation, and traceability. Factories and products are certified by recognized authorities, including MUIS (Singapore), JAKIM (Malaysia), MUI (Indonesia), and CICOT (Thailand)—with audits, surveillance checks, and certificate renewals performed on a regular cadence.

Thailand plays a key role in this footprint. Thai sites certified by CICOT (The Central Islamic Council of Thailand) manufacture for the domestic market and for export to neighboring countries. CICOT oversight—combined with Nestlé’s global quality systems—supports robust documentation for trade customers (spec sheets, halal certificates, and lot-based traceability) and clear on-pack halal marks for retail shoppers.

For retailers, distributors, and HORECA, Nestlé Halal Food offers scalable supply, multi-market packaging options, and documentation support to simplify compliance. For consumers, it means trusted ingredients, familiar flavors, and clear halal labelling on shelf.

Note: Halal certification is granted at the product and plant level. Always verify the on-pack halal logo and, for trade orders, request the current certificate corresponding to your SKU and batch.