Description
Beans Verts is a vegetable-based baby meal centered on green beans, supported by rice and potato for a gentle, filling texture. The ingredient list you provided is direct—green beans, rice, potato, water, and extra virgin olive oil—resulting in a smooth, spoonable puree that warms quickly and suits everyday feeding. With a 120 g e portion and a serving size shown as 120 g, it’s convenient for lunch at home or on the go, and its mild taste profile is well-suited to babies who do best with simple, familiar flavors.
The panel notes “From 6 Months,” and includes “Made in France” and “Halal Certified” among the labels listed, alongside the Green Dot and packaging details. Per 100 g, the nutrition information you supplied indicates modest sugars from vegetables, very low fat, and a light protein contribution—characteristics that align with a vegetable-forward puree. Because the recipe avoids heavy seasoning and relies on recognizable ingredients, it can be a dependable staple as you vary vegetables across the week.
To prepare, warm gently and test the temperature before feeding. Serve on its own or pair with a spoon of soft grains if your baby is ready to explore slightly more texture. The olive-oil note helps the puree feel smooth without being rich, and green beans add a pleasant, mild vegetable character that many families appreciate during the transition to mixed meals. As always, store unopened packs in a cool, dry place; once opened, refrigerate promptly and avoid reheating multiple times.
For planning, keep a few portions in the pantry so you can rotate between green-bean days and other vegetables for variety. The compact pack is also convenient for nursery or travel, where consistent, predictable meals simplify routines. With its clear ingredient list and approachable flavor, Beans Verts fits easily into an everyday meal plan for little ones starting their journey with vegetables.
- Labels listed: Halal Certified; Made in France; Green Dot
- Ingredients (as listed): green beans, rice, potato, water, extra virgin olive oil
- Storage: cool, dry place unopened; refrigerate after opening
