Oat Rusks from Algeria. Great hot or cold for meal prep. Complements roasted vegetables and sauces. A reliable base for bowls, salads, and side dishes. Cook in water or stock; fluff before serving. After opening, follow the on‑pack guidance; keep sealed to maintain freshness. Store in a cool, dry place away from sunlight. Keep a few portions ready for busy days—most vegetarian staples are versatile across lunch and dinner. Build a quick plate by combining this with a cooked grain, seasonal vegetables, and a simple sauce or dressing.
