Green Curry Paste imported. Finish with herbs, lemon, or yogurt to brighten. Great for easy weeknight curries. Aromatic spices come together fast—blend with water or milk and simmer briefly. Add vegetables or cooked protein and simmer to your preferred thickness. Once prepared, serve hot; refrigerate leftovers promptly and use within a short time. Store in a cool, dry place; reseal the sachet or jar after opening. Finish the dish with fresh herbs or a small knob of butter to add shine right before serving. For a smoother texture, bring to a brief simmer while whisking; reduce gently if you prefer a thicker pour.
