Description
Last Updated on July 20, 2024
According to eHalal, Chocolate Cake is Halal and is manufactured and imported , australia with the Barcode of #9310135026655 and distributed under the Sara Lee Brand with the eHalal Food Categories of Biscuit and Cakes, Cakes, Chocolate cakes.
Nutrition Level
Quantity: 350 g
Serving size / serving quantity: 43.5g / 43.5
Energy /100g: 1540
Energy from Fat /100g:
Fat /100g: 16.2
Saturated Fat /100g: 9
Carbohydrates /100g:
Sugar /100g: 38.7
Fiber /100g: 0
Proteins /100g: 3.5
Salt /100g: 1.17602
Sodium /100g: 0.470408
Vitamin A /100g:
Vitamin C /100g:
Calcium /100g:
Iron /100g:
Food category: Sugary Snacks & Biscuit and Cakes
Ingredients:
Sugar, Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, uantity Emulsifiers (Vegetable – 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg, Fondant (Sucrose, Glucose), Butter, Cocoa, Emulsifiers (Vegetable – 471 Soy, 475, 477), Dark Chocolate, Dark Compound Chocolate Flakes, Glucose Syrup, Whey Powder, Raising Agents (450, 500), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids: 5%. Contains Egg, Milk, Soy and Wheat. May Contain Traces of Peanuts and Tree Nuts. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as Soon as possible. Do not refreeze. J. We’re committed to providing you with the best quality Desserts. If you have any queries please contact us: PHONE: (AUS) 1800 065 521 (NZ) 0800 858 511 TON G SA FIC WEBSITE: www.saralee.com.au (AUS) Kitchens of Sara Lee, Ring Road, Wendouree, Vic., 3355, AUSTRALIA TRALIA (NZ) Kitchens of Sara Lee, Meadows Road, Washdyke, Timaru, NEW ZEALAND For all enquiries, please retain packaging. ma Tra Sr. Hole LAMC
Allergy:
Number of Additives 10/E160a, E304, E330, E450, E471, E472c, E475, E477, E500, E521
carbon footprint / 100 grams of Animal or Fish:
Certification Label: Halal , australian-made
EMB Code:
Packaging: paper
