Peeled Tomatoes in Tomato Juices imported. Finish with olive oil, herbs, or grated cheese. A pantry standby for busy nights. Tomato‑led profile made for quick pasta dinners—stir, simmer, and toss with hot pasta. Reserve a little cooking water to loosen and help the sauce cling. Once prepared, serve hot; refrigerate leftovers promptly and use within a short time. Store in a cool, dry place; reseal the sachet or jar after opening. Finish the dish with fresh herbs or a small knob of butter to add shine right before serving. For a smoother texture, bring to a brief simmer while whisking; reduce gently if you prefer a thicker pour.