The global halal industry has experienced significant growth over the past decade, and Japan is not an exception. The halal industry in Japan has been attracting a growing number of Muslim tourists due to the government’s policy to increase the number of inbound travelers. Halal food is a key concern for Muslims traveling to non-Muslim countries, and Japan has responded by developing a halal food industry to meet their needs. This research paper aims to explore the halal industry in Japan, including its history, development, challenges, and future prospects.
The word “halal” means “permissible” in Arabic and refers to food and drinks that are permissible for Muslims to consume. Halal is a significant part of Islamic law, and Muslims are required to consume only halal food and drinks. Consumption of pork, alcoholic beverages, and living things containing toxins is forbidden. Also, animals consumed as meat must be slaughtered and processed in accordance with Islamic law. Halal certification is required for restaurants and food manufacturers that want to cater to the Muslim market.
Halal Industry in Japan:
The halal industry in Japan has been growing rapidly in response to the increasing number of Muslim tourists visiting the country. The Japanese government has implemented policies to encourage inbound tourism, including visa exemptions for ASEAN countries. As a result, more and more Muslim tourists are coming to Japan, and halal food has become a top concern for them.
The Nippon Asia Halal Association (NAHA) is one of the halal certification organizations in Japan. NAHA auditors visit the kitchen of restaurants and food manufacturers to ensure that the ingredients and equipment used meet halal standards. Currently, 180 companies in Japan have received halal certification, including high-end restaurants serving authentic Japanese cuisine.
Despite the rapid growth of the halal industry in Japan, there are still challenges that need to be addressed. One of the biggest challenges is the lack of awareness among Japanese people about halal food. Many Japanese people are unfamiliar with the concept of halal food and its importance to Muslims. Therefore, it is essential to raise awareness about halal food among Japanese people to help the halal industry grow further.
Another challenge is the cost of halal certification. The certification process can be expensive, and this cost is often passed on to the consumer. As a result, halal food can be more expensive than non-halal food. To address this challenge, it is important to find ways to reduce the cost of halal certification and make halal food more affordable for everyone.
The halal industry in Japan has significant growth potential, given the increasing number of Muslim tourists visiting the country. To tap into this potential, there is a need to further develop the halal industry in Japan. This could be done by providing more halal food options, expanding the halal certification system, and raising awareness about halal food among Japanese people.
In conclusion, the halal industry in Japan has been growing rapidly in response to the increasing number of Muslim tourists visiting the country. The Japanese government’s policies to increase inbound tourism have been a significant driver of this growth. However, there are still challenges that need to be addressed, such as the lack of awareness among Japanese people about halal food and the high cost of halal certification. Nevertheless, the future prospects for the halal industry in Japan are promising, and there is potential for further growth in the coming years.